We are so thrilled to announce the Grand Opening of Club Mom (http://www.ClubMomLI.com) in Huntington, Long Island, NY! We will be working with them by coaching moms to create great easy meals. Our classes will start in March – we’re hoping to have a large turn-out so we can not only share our food fun online, but be out in “real life” with you!
To start the grand opening week off on a sweet note, Joe and I baked his favorite buttery sugar cookies iced with my favorite icing. We had over 500 cookies ready to go in just a few hours so you know it was simple once we got in a groove.
To make the icing, start with one cup of confectioner’s sugar, add about 1 tablespoon of milk, and about a half-teaspoon vanilla extract and mix – add more milk to make thinner if you like. Add more vanilla if you like more vanilla punch! You can substitute the vanilla for any extract flavor you prefer – to make a lemon icing, I use a teaspoon of lemon juice. If you want to “brand” or theme your cookies, you can play with color and add food coloring as we did.
We’re also going to help them kick-off their weekly “Mom’s Night Out” with some savory treats that we’ll also share with you then.
We wish Club Mom much success!