A Big Helping!

It’s easy to “whip up” these fabulous mashed potatoes for our The Helping (of mashed potatoes). Here’s how:

2 pounds of Idaho potatoes, peeled
1/2 stick butter
1/2 cup milk (more if needed)
Salt & Pepper
Boil potatoes in salted water until tender. Drain potatoes. In a large bowl, add potatoes, butter, and milk. Mash until they are almost smooth or to your preference. Add salt and pepper to taste.
Annette
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s