I am proud to announce the 2015 KitchAnnette™ Red Carpet Menu to celebrate this year’s Academy Awards® Best Picture nominated films.
It’s been the hardest year, hands down! I had a lot of help as usual with amazing suggestions from the usual crew but a special shout-out goes to my sister Nancy Zito, Eileen Congdon, and Adriene Sakumoto. If it wasn’t for their suggestions, I would never have gotten here.
There is also a big announcement coming next week! I’m perfecting the recipes and as we get closer to the awards, I’ll share them as usual.
So without further ado…
Grand BudaPesto Mozzarell’ (Mozzarell’ Grand BudaPesto)
Crostini topped with fresh mozzarella and aromatic pesto
A melange of Italian sausage, peppers, onions, mushrooms, potatoes
BirdHam or (The Unexpected Combo of Deliciousness)
Chicken with prosciutto and fontina cheese
Truffled roasted garlic cauliflower mash
The Imitation Grain: Behind Every Food is an Enigma
Wild rice pilaf
The Pere with EveryGreen: The Incredible Salad of Pear and Lettuce Mixing: This Salad Changed Our Health. The Pear Changed It.
Crisp pear, walnuts, and a variety of greens with a fruity vinaigrette
Selmalina: One Glaze Can Change The Cake
Semolina cake with chocolate glaze
Americream Piper: The Most Decadent Pastry in U.S. Bakeries
Fresh made cannoli
And don’t forget to get your edition of KitchAnnette™ Red Carpet Menus!