One of the most indulgent pasta dishes is Fettuccine Alfredo. The creamy cheesiness intoxicates your taste buds!
When I was young, my family would often go to a wonderful restaurant in Manhattan called Divino’s where I always had a half order of fettuccine alfredo before diving into the main course. It was always so decadent and I never thought I’d be able to make it so well on my own.
There’s a misconception that cream needs to be added to be an authentic Alfredo, with the backstory being that American butter can’t achieve the same level of creaminess. There’s also a penchant for just grabbing a jar of the sauce and glopping it on some macaroni is “restaurant quality”.
Leave the sauce on the shelf and keep the cream contained… I’ve got the recipe that takes barely any effort or time!
Watch it right here!
You will feel like a chef extraordinaire when you serve this. Enjoy!