Happy Autumn! You’ll FALL for this Crustless Pumpkin Pie with Pecan Topping

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2 thoughts on “Happy Autumn! You’ll FALL for this Crustless Pumpkin Pie with Pecan Topping

  1. Love this recipe!! I am definitely going to try this one!!One question: How many ramekins will be filled considering recipe ingredients?   Pic shows 5 ramekins but …unless I missed something…recipe never says it.-Donato(Dr. Details.)             ____

    From: Dishin’ the Dish To: donatovaccaro@yahoo.com Sent: Monday, September 26, 2016 10:13 AM Subject: [New post] Happy Autumn! You’ll FALL for this Crustless Pumpkin Pie with Pecan Topping #yiv7132716967 a:hover {color:red;}#yiv7132716967 a {text-decoration:none;color:#0088cc;}#yiv7132716967 a.yiv7132716967primaryactionlink:link, #yiv7132716967 a.yiv7132716967primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv7132716967 a.yiv7132716967primaryactionlink:hover, #yiv7132716967 a.yiv7132716967primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv7132716967 WordPress.com | KitchAnnette™ posted: “Don’t miss one taste of KitchAnnette! Please subscribe/re-subscribe/follow at http://KitchAnnette.com. THANKS!Crustless Pumpkin Pie with Pecan Topping” | |

  2. Hi!! It will fill 6-8 ramekins depending on the size. I show 6 in my pix but I made 8. It’s really easy and so good! Serve it with some cinnamon ice cream or whipped cream! Mmmmm! I served them on Saturday night. I rarely write serving sizes and such because the tendency is to do your own thing! 🙂

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