Our 2014 Menu: for Nebraska…

It’s Nebraskorn!

Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic for the 2014 Oscar® menu!

Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus

nebraskornFULL

Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.

I know it’s “corny” but hey, that’s what I do!

Annette

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One thought on “Our 2014 Menu: for Nebraska…

  1. Pingback: Giving Thanks – Recipe Redux | Dishin’ the Dish

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