It’s Nebraskorn!
Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic for the 2014 Oscar® menu!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
I know it’s “corny” but hey, that’s what I do!
Annette
Dishin’ the Dish 
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